Run your (meat)balls off

Random conversation with an eccentric woman earlier today.  She has a lifetime of experience in corporate fundraising,and was excited about her “new endeavor” of bringing a New York meatball tradition to Salem, Massachusetts.
Somewhere within this heavy conversation the idea of a 5k race emerged, of course it would be meatball themed.  I pictured this to be similar to other food/drink race challenges (doughnuts/beer). Personally, I find traditional road races to be challenging enough without the complication of additional elements. I wonder where other (non-vegetarian) runners fall on this issue: positive, cautious or opposed.


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